I create refined, flavor-driven private dining experiences—crafted with heart, discipline, and international technique.

Ommy Torres

I cook international cuisine with soul, precision, and a personal touch.

I’m a professional chef with 12 years of experience, and I bring a deep knowledge of international cuisine—Asian, French, Italian, American, and Caribbean—to every table. I’m humble, passionate, and always chasing perfection, because I put my heart into every dish I make.

I’m a strong leader and I show up with discipline: I’m the first to arrive and the last to leave. I cook to make people happy, to create lasting memories with every bite, and to make my family proud—especially my daughters.

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Cooking is art, talent, and dedication—bringing memories to people with a single bite. It’s a way to speak without words, and it feels like magic to me.

What you get when you dine with me

I cook to create memories

To me, cooking is art, talent, and dedication. I focus on flavor, detail, and emotion—so every bite can bring back a memory and say something meaningful without a single word.

I learned early, and I never stopped learning

I learned to cook when I was 8 years old with my grandma—she taught me to do everything with passion. I also went to culinary school, and I keep learning every day because I want to get better with every service.

I lead with love and purpose

My secret in the kitchen is love. If I don’t love what I do, it wouldn’t be worth doing—and seeing people truly enjoy my food is what makes my heart feel great.

Ommy’s Menus

I offer curated menus inspired by the cuisines I love—French, Italian, Caribbean, and Mediterranean. I design each course to feel elevated, balanced, and memorable, with dishes that highlight technique, bold flavor, and comfort at the same time.

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